Why you should experience Berth 55-Fish Market & Seafood Deli in Long Beach, California.
Berth 55-Fish Market & Seafood Deli is a harborfront seafood counter where the scent of grilled fish, salt air, and working boats creates one of the most authentic waterfront meals in Southern California.
Tucked along the docks of Long Beach's working harbor near Pico Avenue, this humble seafood shack sits directly beside the fishing boats that help supply its kitchen. The setting feels refreshingly real. Pelicans glide overhead, fishermen unload their catch nearby, and the harbor water moves quietly beside the outdoor tables. Orders are called out from a simple counter, trays arrive stacked with grilled fish, shrimp, or chowder, and diners settle into picnic tables overlooking the marina. Nothing here tries to be polished or theatrical. Berth 55 thrives on the straightforward pleasure of eating fresh seafood exactly where the boats bring it in.
What you should know about Berth 55-Fish Market & Seafood Deli.
Berth 55-Fish Market & Seafood Deli has long been considered one of the city's most authentic waterfront seafood institutions.
The establishment sits within Long Beach's commercial harbor area rather than its tourist waterfront districts, giving it a distinctly working-dock atmosphere that sets it apart from more polished seafood restaurants nearby. Many of the fish served here arrive through the same harbor network that surrounds the restaurant, reinforcing its reputation for freshness and simplicity. The menu reflects that dockside heritage: grilled fish plates, shrimp baskets, fish tacos, and hearty bowls of clam chowder that pair naturally with the harbor setting. Over the years Berth 55 has built a loyal following among fishermen, locals, and visitors who value its honest approach to seafood. Instead of reinventing the harbor dining experience, the deli preserves it.
How to fold Berth 55-Fish Market & Seafood Deli into your trip.
Berth 55-Fish Market & Seafood Deli fits perfectly into a day exploring Long Beach's harbor and waterfront districts.
Plan the visit around lunchtime when the docks feel alive with activity and the outdoor seating captures the best harbor views. Order at the counter and take your tray outside to one of the waterfront tables where fishing boats and marina traffic create a constant moving backdrop. The best meals here are simple, grilled fish, a side of fries, and a cup of chowder to match the ocean breeze. After eating, continue your waterfront exploration with a drive or walk toward Shoreline Village, the Queen Mary area, or the nearby marinas. The experience leaves a lasting impression of Long Beach's working harbor culture, fresh seafood, open sky, and the quiet satisfaction of eating right beside the water where the day's catch arrives.
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