Why you should experience Old Tony's in Redondo Beach, California.
Old Tony's is a legendary harborfront restaurant where classic seafood, nautical charm, and sweeping views of King Harbor combine into one of the South Bay's most recognizable coastal landmarks.
Located directly along the Redondo Beach Pier overlooking the boats of King Harbor and the Pacific just beyond, Old Tony's has anchored the waterfront dining scene for generations. The building itself feels unmistakably maritime, rising above the pier with large windows and weathered character that reflect decades of oceanfront hospitality. Inside, the dining rooms carry the relaxed spirit of a traditional seaside restaurant. Tables look out toward the harbor where sailboats drift slowly across the water while pelicans circle overhead. The atmosphere blends the casual warmth of a beach-town institution with the excitement of a restaurant that has become part of the identity of Redondo Beach itself.
What you didn't know about Old Tony's.
Old Tony's was founded in the early 1950s by Tony Lauriano and has remained one of the most enduring culinary landmarks on the Redondo Beach Pier.
Over the decades the restaurant became famous not only for its seafood but also for its distinctive character and long-standing traditions. The upper level of the restaurant features panoramic harbor views that have made it a favorite setting for celebrations, sunset dinners, and visitors discovering the South Bay coastline for the first time. Old Tony's also developed a reputation for its signature drink known as the Fire Chief, a brightly colored cocktail that became a rite of passage for many locals visiting the pier. The restaurant's décor reflects its long history as well, filled with nautical artifacts, maritime memorabilia, and personal touches that have accumulated through decades of operation. In a region where restaurants often come and go quickly, Old Tony's stands out as a place where generations of families have returned year after year.
How to fold Old Tony's into your trip.
Old Tony's fits naturally into a day spent exploring the Redondo Beach Pier and the surrounding harborfront.
Begin with a walk along the pier where fishermen cast lines into the water and sea breezes move through the wooden walkways. As the sun begins to lower over the Pacific, step into the restaurant and take a seat near the windows while the harbor slowly shifts through shades of gold and orange. Plates of seafood arrive while boats rock gently in the marina below, capturing the timeless rhythm of dining beside the ocean along the South Bay coastline.
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