Why you should experience ONE65 San Francisco in San Francisco, California.
ONE65 San Francisco is a landmark French culinary destination where Union Square's cosmopolitan sophistication, Parisian gastronomic traditions, contemporary fine dining, and exceptional pastry craftsmanship converge through one of San Francisco's most ambitious dining experiences.
Set along O'Farrell Street near Powell Street and just steps from Union Square, this remarkable five-story culinary destination recreates the feeling of an elegant Parisian townhouse, with each floor offering its own distinct expression of French hospitality. Guests move effortlessly between an artisan bakery, stylish bistro, refined wine bar, cocktail lounge, and MICHELIN-starred dining room as the aromas of warm butter, freshly baked viennoiserie, roasting meats, simmering sauces, premium seafood, and delicate pastries fill the building. Every level reveals a different chapter of French culinary culture while maintaining a seamless commitment to craftsmanship and hospitality. The result is a destination defined by extraordinary versatility, world-class technique, and one of San Francisco's most immersive French dining experiences.
What you should know about ONE65 San Francisco.
ONE65 San Francisco is best known for bringing together five distinct French culinary concepts beneath one roof under MICHELIN-starred Chef Claude Le Tohic, culminating in O' by Claude Le Tohic, a restaurant that earned one MICHELIN Star while showcasing refined French tasting menus alongside an artisan pâtisserie, upscale bistro, cocktail lounge, and wine-focused dining experiences, creating one of the most comprehensive celebrations of contemporary French gastronomy in the United States.
That extraordinary concept allows guests to experience French cuisine at multiple levels of refinement within a single destination. Delicate pastries emerge from the bakery with impeccably laminated layers, while the bistro celebrates timeless classics through exceptional seasonal ingredients and traditional techniques. Upstairs, tasting menus highlight pristine seafood, luxurious caviar, premium wagyu, foie gras, black truffles, and meticulously prepared sauces that demonstrate the precision of modern French haute cuisine. Every course reflects Chef Claude Le Tohic's decades of MICHELIN-level expertise, balancing elegance, restraint, and technical mastery while drawing upon California's remarkable agricultural abundance. Carefully curated French wines, Champagne, and expertly crafted cocktails complete an experience where each floor offers its own distinctive interpretation of French culinary excellence.
How to fold ONE65 San Francisco into your trip.
ONE65 San Francisco is an ideal lunch, afternoon pastry stop, or elegant dinner destination while exploring Union Square's celebrated shopping, theaters, and cultural landmarks.
Begin at Union Square, where elegant public spaces, luxury retailers, and historic hotels establish Downtown's cosmopolitan character before browsing the surrounding galleries and boutiques. Continue to ONE65 San Francisco, where everything from handcrafted pastries to MICHELIN-starred tasting menus offers an unforgettable culinary centerpiece tailored to your day. Afterward, enjoy a performance at the Curran Theater before concluding your evening beneath Dragon Gate, whose illuminated gateway provides a memorable transition into neighboring Chinatown. The progression moves naturally from San Francisco's premier civic square to an extraordinary multi-level French culinary destination and onward through two of downtown's defining cultural landmarks, revealing why ONE65 San Francisco stands among the city's most exceptional dining experiences.
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