Why you should experience Don Churros Gomez in Anaheim, California.
Don Churros Gomez is a late-night dessert pilgrimage where the scent of frying dough and cinnamon sugar pulls crowds into a parking lot that feels more like a festival than a food stand.
Located along South Anaheim Boulevard inside the Anaheim Marketplace parking lot just minutes from Disneyland Resort, this humble churro truck has built a cult following among locals and travelers willing to wait patiently for something extraordinary. The line often stretches long before the first order is even called. Music drifts through the night air, the fryer hisses steadily, and trays of golden churros emerge fresh from the oil before being rolled through cinnamon sugar. The first bite tells you everything you need to know: crisp shell, soft interior, and the unmistakable warmth of something made moments before it reaches your hands.
What you didn't know about Don Churros Gomez.
Don Churros Gomez carries a churro tradition that traces back decades before the truck ever arrived in Orange County.
The recipe originates from the highlands of Jalisco and dates back to 1969, passed down through generations of the Gomez family before finding a home in Anaheim. Each batch is made fresh to order, producing churros that are crisp on the outside and airy inside, a texture that regulars insist sets them apart from typical theme-park versions. The menu ranges from traditional cinnamon-sugar churros to oversized creations like El Don Churro filled with cajeta or funnel-cake-style variations paired with ice cream and Mexican hot chocolate. Despite the elaborate options, the core experience remains simple: dough, heat, sugar, and a family craft perfected over decades.
How to fold Don Churros Gomez into your trip.
Don Churros Gomez works best as a late-night reward after a long day exploring Anaheim's theme parks and neighborhoods.
Head over after sunset when the truck opens and the aroma begins drifting across Anaheim Marketplace just south of Disneyland Park. Join the line, watch the churros emerge from the fryer in golden coils, and order them the way regulars do, hot, fresh, and maybe paired with cajeta or condensed milk for dipping. The wait is part of the ritual, the moment when anticipation builds and strangers compare notes on which version to try. By the time you finally take that first bite, you'll understand why so many visitors claim these churros rival, or even surpass, the ones served inside Disneyland itself.
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