Why you should experience That's My Jam in San Francisco, California.
That's My Jam is a chef-owned neighborhood bistro where Lower Haight's creative spirit, California's seasonal bounty, warm hospitality, and inventive brunch culture have created one of San Francisco's most memorable daytime dining destinations.
Set along Divisadero Street near Oak Street and just steps from Alamo Square, this intimate neighborhood restaurant pairs beautifully plated cuisine with an atmosphere that feels as personal as dining in a friend's thoughtfully designed home. Bright interiors, fresh flowers, handcrafted décor, and a lively open dining room create an inviting setting where every plate arrives with unmistakable attention to detail. The aromas of freshly baked biscuits, sizzling bacon, browned butter, roasted vegetables, and expertly brewed coffee fill the air, encouraging leisurely conversations over beautifully prepared food. Every visit reflects a philosophy that exceptional hospitality and heartfelt cooking belong at the center of every meal.
What you should know about That's My Jam.
That's My Jam is best known for being founded by Mark Sethi and Nadia Wit, who transformed the very building where Sethi worked in prosthetics after losing his leg in a 2009 accident into their own chef-owned restaurant, opening in February 2020, surviving pandemic closures, and reopening with a handcrafted parklet in September 2022 that helped establish one of Divisadero's most beloved brunch destinations.
That remarkable story of resilience is reflected in a menu built around sustainable ingredients, meticulous preparation, and imaginative flavors. House-made biscuits become decadent Pain Perdu with crisp caramelized edges and a custardy center, while ricotta avocado toast is elevated with MICHELIN-grade New Zealand salmon, fresh herbs, and energetic seasonal produce. Golden croissant breakfast sandwiches, heirloom tomato stacks, silky quiches, torched salmon preparations, colorful turmeric lattes, beet lattes, and beautifully composed brunch plates demonstrate an unwavering commitment to quality and presentation. Every dish balances refined technique with comforting familiarity, creating a physical experience defined by flaky pastry, energetic produce, rich cultured butter, aromatic coffee, and genuine hospitality rooted in perseverance and passion.
How to fold That's My Jam into your trip.
That's My Jam is an ideal brunch destination while exploring Lower Haight's celebrated Victorian architecture, neighborhood parks, and independent businesses.
Begin at Alamo Square, where the Painted Ladies and sweeping skyline views establish one of San Francisco's most iconic landscapes before continuing through Divisadero Street's independent cafés, boutiques, and neighborhood shops. That's My Jam provides an unforgettable brunch that naturally becomes the culinary centerpiece of the outing. Afterward, continue to Duboce Park, where tree-lined pathways invite a relaxing stroll, before concluding at Golden Gate Park, whose museums, gardens, and expansive landscapes provide a memorable finale. The progression moves naturally from world-famous Victorian scenery to chef-driven neighborhood dining and onward through two of San Francisco's defining green spaces, revealing why That's My Jam has become one of the city's most rewarding brunch destinations.
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