Why you should experience 48th & Crepe in Las Vegas, Nevada.
48th & Crepe is a charming French-inspired café where the Las Vegas Strip's cosmopolitan energy, European café traditions, convenient grab-and-go dining, and New York-New York's neighborhood streetscape create one of the resort's most inviting breakfast destinations.
Set within New York-New York Hotel & Casino along the Village Streets near the casino promenade and just steps from Nine Fine Irishmen, the café welcomes guests into a casual counter-service setting where delicate crêpes, golden waffles, fresh fruit, and the aroma of warm batter steadily heighten anticipation from the first order onward. The rhythm of made-to-order preparation and approachable European comfort food offers a welcome pause amid the energy of the resort. The experience concludes with an appreciation for a café where simplicity, freshness, and thoughtful preparation become inseparable. The result is a dining experience defined by craftsmanship, convenience, and one of the Las Vegas Strip's favorite breakfast stops.
What you should know about 48th & Crepe.
48th & Crepe is best known for opening in January 2014 inside New York-New York Hotel & Casino, transforming the former Starbucks location along the resort's Village Streets into a dedicated crêperie that introduced sweet and savory French-inspired crêpes to MGM Resorts' street-themed dining collection. The original menu paired chocolate banana, strawberry mascarpone, and Irish coffee cake crêpes with savory selections including ham and cheese, tomato Caprese, vegetarian, bacon and egg, and roasted chicken, while also serving malted waffles and Krispy Kreme doughnuts to broaden its breakfast and daytime appeal. Located within New York-New York's Greenwich Village-inspired pedestrian streetscape, the café continues operating as part of MGM Resorts' Village Street Eateries collection, providing convenient counter-service dining for resort guests and Strip visitors seeking freshly prepared breakfast and lunch specialties. More than a decade of continuous operation, a focused crêpe concept, and a menu balancing French-inspired classics with approachable American breakfast favorites have established 48th & Crepe as one of the Strip's longest-running specialty breakfast cafés.
Delicate crêpes, fresh strawberries, mascarpone, melted chocolate, savory ham, roasted chicken, crisp vegetables, and warm buttery batter establish a culinary character rooted in classic French café traditions. Golden waffles, bacon and egg crêpes, tomato Caprese, fresh fruit, rich coffee, and lightly dusted sweet creations deepen that foundation through contrasting textures, balanced fillings, and made-to-order preparation that highlights each ingredient. Careful batter preparation, attentive griddle cooking, thoughtful assembly, and efficient counter service preserve the delicate character of every crêpe while allowing freshness and simplicity to remain the defining focus throughout the meal. Together, French-inspired recipes, fresh ingredients, approachable craftsmanship, and consistently polished execution create a café character defined by comfort, refinement, and enduring Strip appeal.
How to fold 48th & Crepe into your trip.
48th & Crepe works as the centerpiece of a leisurely morning exploring the southern Las Vegas Strip before beginning a full day of sightseeing.
Begin with the Big Apple Coaster at New York-New York, where sweeping views and high-speed thrills provide an energetic start before enjoying breakfast at 48th & Crepe. Continue to Park MGM, whose restaurants, public art, and pedestrian promenade naturally extend the morning only a short walk away. Conclude at Bellagio Conservatory & Botanical Gardens, where seasonal floral displays provide a fitting finale celebrating another side of the Strip's creative design. The progression moves naturally from excitement to a relaxed café breakfast before concluding with one of the Strip's most celebrated public displays, revealing the variety found within this section of Las Vegas.
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