Why you should experience Komodo Las Vegas in Las Vegas, Nevada.
Komodo Las Vegas is a sophisticated Southeast Asian restaurant where the Las Vegas Strip's luxury dining culture, contemporary Asian cuisine, global culinary influences, and polished hospitality converge into one of Fontainebleau Las Vegas' signature dining destinations.
Set within Fontainebleau Las Vegas along Las Vegas Boulevard South near Elvis Presley Boulevard and just steps from BleauLive Theater, the restaurant unfolds through dramatic interiors and the aromas of robata-grilled meats, fragrant spices, fresh seafood, ginger, citrus, and aromatic herbs as contemporary Southeast Asian cuisine immediately takes center stage. Anticipation steadily builds as signature sushi, wood-fired specialties, and refined presentations reveal a philosophy centered on bold flavors, technical precision, and exceptional ingredients. The defining moment arrives when Japanese, Southeast Asian, and international culinary traditions unite through disciplined preparation that allows premium ingredients to remain the unmistakable focus. The result is an experience defined by refinement, creativity, and one of the Las Vegas Strip's premier contemporary Asian restaurants.
What you should know about Komodo Las Vegas.
Komodo Las Vegas is best known for opening with Fontainebleau Las Vegas in December 2023 as the Las Vegas expansion of Groot Hospitality's acclaimed Komodo Miami, founded by hospitality entrepreneur David Grutman, bringing the brand's signature three-story contemporary Southeast Asian concept to the Strip through an original restaurant created exclusively for the resort. The restaurant joins Groot Hospitality's nationally recognized portfolio alongside LIV Nightclub, Papi Steak, Swan, Strawberry Moon, Casadonna, and GekkΕ, while introducing a menu developed around Southeast Asian cuisine, Japanese sushi, robata grilling, premium seafood, and globally sourced ingredients. Signature dishes include Peking Duck, Lobster Dynamite, Wagyu Beef Tataki, King Crab Hand Rolls, Spicy Tuna Crispy Rice, Miso Chilean Sea Bass, A5 Japanese Wagyu, Truffle Honey Salmon, handcrafted sushi, and an extensive cocktail program presented within interiors distinguished by sculptural woodwork, dramatic lighting, and immersive contemporary design. Continued stewardship by Groot Hospitality, David Grutman's expansion of the Komodo brand beyond Miami, the restaurant's debut within Fontainebleau Las Vegas, and a culinary program balancing Japanese technique with Southeast Asian influences have established Komodo Las Vegas among the resort's defining dining destinations.
Pristine bluefin tuna, buttery wagyu, charcoal-fired robata, fragrant jasmine rice, ginger, citrus, fresh herbs, and carefully balanced Southeast Asian spices establish a culinary theme rooted in contemporary Asian cooking. Delicately prepared sushi, premium shellfish, richly glazed Peking duck, robata-grilled seafood, refined noodle dishes, energetic vegetables, and thoughtfully composed desserts deepen that foundation through contrasting textures, layered aromatics, and restrained presentation. Precise knife work, controlled charcoal grilling, disciplined rice preparation, careful sauce development, and premium ingredient selection preserve the character of each preparation while allowing Japanese and Southeast Asian culinary traditions to remain the defining focus throughout the menu. Together, contemporary culinary technique, globally sourced ingredients, refined execution, and Groot Hospitality's hospitality vision create a dining character defined by precision, originality, and craftsmanship.
How to fold Komodo Las Vegas into your trip.
Komodo Las Vegas works as the centerpiece of an evening exploring Fontainebleau Las Vegas.
Begin at BleauLive Theater, where headline entertainment and contemporary venue design establish the rhythm of the evening before naturally leading toward Komodo Las Vegas for refined Southeast Asian cuisine. Continue to Fontainebleau Las Vegas Promenade, where luxury boutiques, contemporary interiors, and curated retail experiences broaden the outing while revealing another dimension of the resort's design philosophy. Conclude at LIV Nightclub Las Vegas, where Groot Hospitality's flagship nightlife concept provides a fitting finale celebrating the hospitality group's expansion from Miami to the Las Vegas Strip. The progression moves naturally from live entertainment to contemporary Asian cuisine before concluding with internationally recognized nightlife, revealing how hospitality, culinary innovation, and entertainment collectively define Fontainebleau Las Vegas.
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