Why you should experience Bardot Brasserie in Las Vegas, Nevada.
Bardot Brasserie is a refined French brasserie where the Las Vegas Strip's luxury hospitality, Parisian dining traditions, chef-driven cuisine, and timeless elegance converge into one of ARIA Resort & Casino's signature restaurants.
Set inside ARIA Resort & Casino along Las Vegas Boulevard South near West Harmon Avenue and just steps from ARIA Fine Art Collection, the restaurant fills the air with the aromas of cultured butter, roasted garlic, fresh thyme, shallots, simmering veal stock, flaky pastry, espresso, and warm baguettes as its Paris-inspired dining room immediately establishes an atmosphere devoted to contemporary French cuisine. Anticipation steadily builds as polished service, beautifully composed plates, and sophisticated surroundings reveal a philosophy centered on classical technique, exceptional ingredients, and convivial hospitality. The defining moment arrives when traditional French brasserie cooking and contemporary culinary craftsmanship unite through disciplined execution that allows meticulous preparation, balanced flavors, and refined presentation to remain the unmistakable focus. The result is an experience defined by elegance, craftsmanship, and one of the Las Vegas Strip's premier French restaurants.
What you should know about Bardot Brasserie.
Bardot Brasserie is best known for opening at ARIA Resort & Casino in 2015 under Chef Michael Mina, expanding the James Beard Award-winning chef's Las Vegas portfolio with a restaurant inspired by the grand brasseries of Paris and Lyon while introducing an all-day French dining concept to the resort. The restaurant was designed to evoke a classic Parisian brasserie through mosaic tile floors, brass detailing, marble surfaces, velvet banquettes, and an open kitchen, complementing Mina's menu built around traditional French cooking, premium seasonal ingredients, and contemporary execution. Signature menu favorites include Beef Wellington, Steak Frites, Duck à l'Orange, Prime Rib French Dip, Escargots de Bourgogne, French Onion Soup, Seafood Plateau, Moules Frites, Croque Madame, Brioche French Toast, and Profiteroles, while its celebrated weekend brunch has earned repeated recognition from OpenTable, Eater Las Vegas, and national dining publications. Continued leadership by Michael Mina, integration within MGM Resorts' fine dining collection, sustained acclaim for its brunch program, and a menu grounded in classical French cuisine have established Bardot Brasserie among the Las Vegas Strip's leading French restaurants.
Cultured butter, roasted garlic, fresh thyme, shallots, Dijon mustard, rich demi-glace, flaky puff pastry, aged Gruyère, delicate herbs, and premium beef establish a culinary theme rooted in the enduring traditions of the French brasserie. Tender steak frites, buttery escargots, golden croque madame, elegant seafood platters, slow-roasted duck, comforting French onion soup, refined pastries, and carefully selected French wines deepen that foundation through restrained seasoning, contrasting textures, and meticulous presentation. Precise sauce making, disciplined roasting, attentive pastry preparation, careful seafood handling, and polished hospitality preserve the integrity of every ingredient while allowing Bardot Brasserie's French culinary philosophy to remain the defining focus throughout the dining experience. Together, Michael Mina's culinary leadership, Parisian brasserie traditions, celebrated signature dishes, and disciplined execution create a dining character defined by refinement, craftsmanship, and enduring French gastronomy.
How to fold Bardot Brasserie into your trip.
Bardot Brasserie works as the centerpiece of an afternoon or evening exploring ARIA Resort & Casino.
Begin with the ARIA Fine Art Collection, where museum-quality installations establish the sophisticated character of the resort before naturally leading toward Bardot Brasserie for contemporary French cuisine. Continue to The Shops at Crystals, where luxury boutiques and striking contemporary architecture broaden the outing while showcasing one of the Strip's foremost retail destinations. Conclude at Fountains of Bellagio, where choreographed water, music, and lighting provide a memorable finale celebrating the grandeur of the resort corridor. The progression moves naturally from fine art to French dining before concluding with a celebrated water performance, revealing how hospitality, cuisine, and design collectively define this section of the Las Vegas Strip.
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