Why you should experience CATCH in Las Vegas, Nevada.
CATCH is a contemporary seafood restaurant where the Las Vegas Strip's luxury dining culture, globally inspired cuisine, dramatic design, and celebrity hospitality converge into one of ARIA Resort & Casino's signature restaurants.
Set inside ARIA Resort & Casino along Las Vegas Boulevard South near East Harmon Avenue and just steps from The Shops at Crystals, the restaurant fills the air with the aromas of charcoal-grilled seafood, Japanese wagyu, white truffle, citrus, fresh herbs, roasted garlic, premium soy, and warm brioche as its signature floral entrance tunnel immediately establishes an atmosphere devoted to immersive contemporary dining. Anticipation steadily builds as artfully presented seafood, refined service, and energetic surroundings reveal a philosophy centered on exceptional ingredients, creativity, and polished hospitality. The defining moment arrives when globally inspired coastal cuisine and contemporary culinary technique unite through disciplined execution that allows pristine ingredients and meticulous presentation to remain the unmistakable focus. The result is an experience defined by elegance, craftsmanship, and one of the Las Vegas Strip's premier seafood restaurants.
What you should know about CATCH.
CATCH is best known for opening at ARIA Resort & Casino in 2018 through Catch Hospitality Group, founded by Mark Birnbaum, Eugene Remm, and Tilman Fertitta, expanding a hospitality brand that debuted in New York City in 2011 before growing to Los Angeles, Miami Beach, Aspen, and Dallas. The restaurant prepares signature menu favorites including the internationally recognized CATCH Roll, Truffle Sashimi, Crispy Shrimp, Japanese A5 Wagyu, Whole Branzino, Lobster Mac & Cheese, Mushroom Spaghetti, Cantonese Lobster, Filet Mignon, Hit Me Chocolate Cake, and Cotton Cheesecake, while its beverage program features premium sake, Champagne, handcrafted cocktails, and an extensive wine collection. The restaurant's floral tunnel entrance, dramatic interior design, open exhibition kitchen, and globally inspired menu have earned repeated recognition from OpenTable, Condé Nast Traveler, Forbes Travel Guide, and regional dining publications, while Catch Hospitality Group continues expanding its luxury restaurant portfolio across the United States. Continued leadership by Mark Birnbaum and Eugene Remm, nationally recognized culinary concepts, globally inspired seafood, and refined hospitality have established CATCH among the Las Vegas Strip's leading contemporary dining destinations.
Japanese A5 Wagyu, pristine sushi-grade tuna, buttery lobster, white truffle, yuzu, citrus, premium soy sauce, and fresh herbs establish a culinary theme rooted in exceptional sourcing and contemporary global cuisine. Delicate sashimi, the celebrated CATCH Roll, charcoal-grilled branzino, Cantonese lobster, rich Mushroom Spaghetti, refined steak preparations, handcrafted desserts, and carefully selected sake deepen that foundation through restrained seasoning, contrasting textures, and meticulous presentation. Precise knife work, disciplined seafood preparation, attentive charcoal grilling, careful sauce composition, and polished hospitality preserve the integrity of every ingredient while allowing CATCH Hospitality Group's contemporary culinary philosophy to remain the defining focus throughout the dining experience. Together, Mark Birnbaum and Eugene Remm's hospitality vision, the restaurant's celebrated signature dishes, immersive architectural design, and disciplined execution create a dining character defined by refinement, craftsmanship, and enduring culinary distinction.
How to fold CATCH into your trip.
CATCH works as the centerpiece of an elegant evening exploring ARIA Resort & Casino.
Begin at The Shops at Crystals, where luxury boutiques and contemporary architecture establish the sophisticated character of the district before naturally leading toward CATCH for globally inspired seafood and refined hospitality. Continue to ARIA Fine Art Collection, where museum-quality installations broaden the evening while complementing the resort's contemporary design. Conclude at Fountains of Bellagio, where choreographed water, music, and lighting provide a memorable finale that reflects the elegance of the Central Las Vegas Strip. The progression moves naturally from luxury retail to contemporary fine dining before concluding with one of the city's signature public spectacles, revealing how hospitality, culinary craftsmanship, and design collectively define this section of the Strip.
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