Cipriani Las Vegas

Cipriani Las Vegas is an elegant Italian restaurant where the Las Vegas Strip's luxury dining culture, Venetian culinary heritage, timeless hospitality, and refined Italian cuisine converge into one of Wynn Las Vegas' most distinguished restaurants.

Set inside Wynn Las Vegas along Las Vegas Boulevard South near Sands Avenue and just steps from Lake of Dreams, the restaurant fills the air with the aromas of white truffle, Parmigiano Reggiano, freshly baked focaccia, extra-virgin olive oil, roasted seafood, handmade pasta, rich butter, and citrus as polished interiors immediately establish an atmosphere inspired by the enduring sophistication of Harry's Bar in Venice. Anticipation steadily builds as impeccable service, meticulously prepared classics, and understated elegance reveal a philosophy centered on simplicity, exceptional ingredients, and generations of Italian culinary tradition. The defining moment arrives when Venetian hospitality and disciplined Italian cooking unite through meticulous execution that allows pristine ingredients and celebrated family recipes to remain the unmistakable focus. The result is an experience defined by refinement, craftsmanship, and one of the Las Vegas Strip's premier Italian dining destinations.

Cipriani Las Vegas is best known for opening inside Wynn Las Vegas in 2024, extending the internationally acclaimed Cipriani restaurant group founded by Giuseppe Cipriani Sr., who opened Harry's Bar in Venice, Italy, in 1931. Harry's Bar became the birthplace of the Bellini, created by Giuseppe Cipriani in 1948, and Carpaccio, introduced in 1950 and named after Renaissance painter Vittore Carpaccio, establishing two of Italy's most influential culinary creations. The Las Vegas menu continues the family's culinary legacy through signature dishes including Carpaccio alla Cipriani, Baked Tagliolini with Ham, Vanilla Meringue Cake, Beef Carpaccio, Risotto Primavera, Veal Milanese, Branzino, Burrata, Bellinis, and handmade pasta prepared according to longstanding Cipriani recipes, while the company has expanded to operate restaurants, clubs, residences, and hotels across Europe, North America, South America, the Middle East, and Asia under fourth-generation leadership. Continued stewardship by the Cipriani family, nearly a century of culinary history, globally recognized signature creations, and an enduring commitment to Venetian hospitality have established Cipriani among the world's most respected Italian restaurant brands.

Fresh handmade pasta, white truffle, Parmigiano Reggiano, sweet butter, pristine branzino, extra-virgin olive oil, fragrant basil, and delicate citrus establish a culinary theme rooted in classic Venetian simplicity. Carpaccio alla Cipriani, Baked Tagliolini with Ham, creamy risotto, Veal Milanese, fresh burrata, chilled Bellinis, refined desserts, and the celebrated Vanilla Meringue Cake deepen that foundation through restrained seasoning, elegant textures, and meticulous presentation. Precise pasta making, disciplined sauce preparation, attentive seafood cookery, careful tableside service, and generations of Cipriani family tradition preserve the integrity of every ingredient while allowing authentic Venetian culinary craftsmanship to remain the defining focus throughout the dining experience. Together Giuseppe Cipriani's enduring legacy, Harry's Bar's historic influence, internationally celebrated signature dishes, and disciplined execution create a dining identity defined by elegance, craftsmanship, and enduring Italian distinction.

Cipriani Las Vegas is best experienced as the centerpiece of an elegant evening at Wynn Las Vegas.

Begin at Lake of Dreams, where immersive multimedia performances introduce the resort's sophisticated atmosphere before naturally leading toward Cipriani Las Vegas for refined Venetian dining. Continue to Wynn Esplanade, where luxury boutiques and contemporary design broaden the evening while complementing the restaurant's understated elegance. Conclude at Sphere Vista Point, where panoramic views of Sphere's illuminated exterior provide a memorable finale that reflects the innovation shaping this section of the Las Vegas Strip. The progression moves naturally from immersive resort design to celebrated Italian cuisine before concluding with contemporary engineering, revealing how hospitality, culinary heritage, and architectural ambition collectively define the district.

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