Why you should experience Tomo in Paris, France.
Tomo is an acclaimed Japanese tea house where Vivienne's timeless elegance, Franco Japanese culinary exchange, artisanal pastry craftsmanship, and devotion to traditional confectionery have created one of Paris' most distinctive destinations for wagashi and specialty tea.
Set along Rue Chabanais near Rue des Petits Champs and just steps from BibliothΓ¨que Nationale de France Richelieu, this serene tea house invites guests into a minimalist space where pale wood, handcrafted ceramics, and understated design direct complete attention toward the artistry of Japanese pastry making. Delicate aromas of roasted hΕjicha, ceremonial matcha, toasted sesame, and freshly prepared confections drift through the tranquil dining room as beautifully arranged sweets arrive with remarkable precision. Every detail encourages guests to slow their pace, appreciate the changing seasons, and embrace the quiet rituals that define traditional Japanese tea culture. The result is a destination defined by elegance, authenticity, and exceptional craftsmanship.
What you should know about Tomo.
Tomo is best known for being founded in 2018 by Risa Sugino and Chef Tomoko Kato, introducing one of Paris' first tea houses dedicated to authentic Japanese wagashi, handcrafted dorayaki, daifuku, mochi, kakigΕri, and specialty teas while preserving centuries old Japanese confectionery traditions through seasonal recipes, premium ingredients imported from Japan, ceremonial grade matcha, handcrafted ceramics, and meticulous preparation that has earned recognition from the MICHELIN Guide as one of Paris' leading destinations for Japanese pastry culture.
Freshly prepared dorayaki sandwich silky azuki bean paste between remarkably light honey pancakes whose delicate sweetness never overshadows the filling, while tender daifuku and mochi reveal supple textures surrounding seasonal fruit, sweet bean paste, or fragrant creams. Ceremonial matcha is whisked to a spirited jade foam before accompanying intricately crafted wagashi that change with the seasons, allowing subtle notes of roasted sesame, black sugar, yuzu, hΕjicha, and kinako to emerge with remarkable clarity. KakigΕri arrives as featherlight shaved ice infused with refined syrups and carefully balanced toppings, completing an experience where Japanese precision, seasonal beauty, and understated elegance transform every dessert into an expression of traditional craftsmanship.
How to fold Tomo into your trip.
Tomo is ideally experienced as a peaceful interlude while exploring Vivienne's celebrated arcades, cultural institutions, and historic streets.
Begin at Bibliothèque Nationale de France Richelieu, where centuries of literary and scholarly heritage establish the neighborhood's remarkable intellectual character before strolling through the surrounding passages toward Tomo for authentic wagashi and ceremonial Japanese tea. Continue to Galerie Vivienne, whose elegant nineteenth century arcade offers one of Paris' most beautiful covered shopping passages, before concluding at Palais Royal, where formal gardens and grand architecture provide a tranquil finale. The progression moves naturally from historic cultural institution to refined Japanese tea house and onward through two defining landmarks of the Right Bank, revealing why Tomo remains one of Paris' most rewarding destinations for traditional Japanese confectionery.
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