Why you should experience Hazev in London, England.
Hazev is a vibrant Turkish restaurant where open-fire grilling, Anatolian flavors, and waterfront energy come together in a setting that feels expansive, social, and full of life.
Set within Discovery Dock on South Quay Square in Canary Wharf, just steps from the dockside promenade and surrounded by glass towers reflecting across the water, this large-format dining space anchors itself within one of the district's most visually striking pockets. The atmosphere carries immediate momentum, flames rising from the grill, plates moving across long tables, and a steady hum of conversation that builds throughout the room. Inside, the space leans bold and open, high ceilings, exposed kitchen elements, and seating designed for both large groups and flowing service. The food defines the experience, skewers grilled over open fire, mezze layered with freshness and depth, and dishes built to be shared across the table. It's a place where scale meets flavor, where energy shapes the meal, and where dining becomes something collective and immersive.
What you didn't know about Hazev.
Hazev reflects a traditional ocakbaΕΔ± style of Turkish cooking, where grilling over open flame sits at the center of both the kitchen and the experience.
The menu draws from Anatolian and Middle Eastern influences, focusing on meats, seafood, and vegetables prepared over charcoal to bring out depth and smokiness. Mezze forms the foundation, cold and hot plates that create a layered start before moving into larger grilled dishes. The structure encourages sharing, allowing each table to build a progression of flavors that moves from light to rich with intention. The open kitchen reinforces transparency, placing the cooking process in full view and connecting diners directly to the fire and technique behind each plate. Service follows a dynamic rhythm, supporting both the scale of the space and the flow of a multi-course meal. Every element aligns around energy and authenticity, creating a dining experience that feels both rooted and expansive.
How to fold Hazev into your trip.
Hazev works best as a high-energy dinner anchor, a place to build an evening around food, atmosphere, and shared experience.
Plan it as a destination within Canary Wharf, especially after time along the waterfront, where the transition from open air to a fire-led dining room feels seamless and intentional. Arrive with a group and lean into the format, start with a spread of mezze to set the table, then move into grilled dishes that arrive with scale and presence. Let the meal stretch, allowing conversation and pacing to match the rhythm of the room as it fills and evolves. The dockside setting invites a walk before or after, extending the experience beyond the table and back into the city's night. Hazev becomes the centerpiece, not just a meal but a gathering point, where fire, flavor, and setting come together to define the evening.
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