Why you should experience Solis in London, England.
Solis is a vibrant rooftop-style dining destination where South American flavors, glamorous interiors, and the dramatic rebirth of Battersea Power Station come together beside the Thames.
Positioned on the first floor of Battersea Power Station and minutes from the riverfront and Chelsea Bridge, this stylish restaurant channels the warmth, color, and social energy of Latin American dining into one of London's most ambitious redevelopment projects. The atmosphere feels bold and celebratory from the moment you enter. Cocktails shimmer beneath glowing lighting while music drifts through the dining room, open-fire cooking perfumes the air with smoke and spice, and the industrial grandeur of the old power station frames the experience beautifully around you. Interiors lean luxurious and contemporary rather than restrained, rich textures, tropical accents, warm tones, dramatic seating, and polished design built entirely around long social evenings. Food anchors everything perfectly, grilled meats, ceviche, seafood, vibrant small plates, cocktails, and South American-inspired dishes layered with fire, citrus, and bold flavor. Solis succeeds because it feels energetic.
What you didn't know about Solis.
Solis sits inside one of the most significant urban redevelopment projects in modern London history, transforming Battersea Power Station from an abandoned industrial icon into a global lifestyle destination.
The surrounding Battersea Power Station originally opened during the twentieth century as one of London's largest coal-fired power stations and became one of the city's most recognizable industrial landmarks due to its monumental brick architecture and four towering chimneys. After decades of closure and uncertainty, the site underwent a massive redevelopment transforming the area into a mixed-use district filled with residences, retail, hospitality, offices, and riverside public space. Restaurants like Solis represent the newer identity of Battersea, internationally influenced, highly design-conscious, and socially driven while still embracing the dramatic industrial backdrop surrounding them. The South American influence also reflects London's increasingly globalized fine-casual dining scene, where live-fire cooking, ceviche culture, and Latin-inspired cocktail programs became central to many of the city's most energetic modern restaurants.
How to fold Solis into your trip.
Solis works beautifully as the centerpiece of a stylish riverside evening built around Battersea Power Station, cocktails, shopping, and long walks beside the Thames.
Visit during sunset or later in the evening when the power station glows dramatically against the river and the restaurant reaches full atmospheric momentum beneath music, cocktails, and warm lighting. Arrive with enough time to linger because the experience works best socially, shared plates, multiple cocktails, and slower conversation unfolding naturally through the evening. Lean into the fire-driven and seafood-heavy dishes alongside bold cocktails designed to match the lively atmosphere surrounding the space. Before or after dinner, wander through the Battersea Power Station complex or along the Thames pathways where London's industrial past and luxury redevelopment now exist side by side. By the time you leave, Solis will feel less like a restaurant stop and more like stepping into the glamorous new era of riverside London life.
Where your story begins.
Start your planning journey with Foresyte Travel.
Experience immersive stories crafted for luxury travelers.
