Why you should experience 46 & 3RD - Forty Six and Third in Paris, France.
46 & 3RD - Forty Six and Third is an acclaimed New York-style brunch restaurant where Arts-et-Métiers' creative energy, American comfort food, artisan craftsmanship, and cosmopolitan café culture create one of Central Paris's most beloved all-day dining destinations.
Set along Rue de Turbigo near Rue Beaubourg and just steps from Centre Pompidou, this lively restaurant channels the character of a classic Manhattan brunch spot through an inviting contemporary interior where warm hospitality, generous plates, and expertly prepared coffee encourage relaxed mornings and leisurely afternoons. The welcoming atmosphere, open kitchen, and steady neighborhood rhythm capture the spirit of New York dining while remaining firmly rooted in the energetic culinary landscape of Paris. The result is a destination defined by exceptional brunch, authentic transatlantic inspiration, and one of Arts-et-Métiers' most rewarding daytime experiences.
What you should know about 46 & 3RD - Forty Six and Third.
46 & 3RD - Forty Six and Third is best known for introducing an authentic New York-inspired brunch concept to Central Paris through a menu celebrating classic American breakfast traditions, artisan baking, specialty coffee, and scratch-made comfort food prepared daily from carefully sourced ingredients. Named after the intersection of 46th Street and 3rd Avenue in Manhattan, the restaurant has built a devoted following around house-made pancakes, eggs Benedict, pastrami sandwiches, freshly baked bagels, homemade cakes, premium bacon, organic eggs, specialty coffee, and seasonal brunch specials, combining generous American portions with meticulous culinary execution and contemporary Parisian café standards that have established it among the city's defining brunch destinations.
Fluffy buttermilk pancakes arrive crowned with fresh berries, maple syrup, and lightly whipped cream, while perfectly poached eggs Benedict rest atop toasted English muffins layered with premium smoked salmon or crisp bacon beneath silky hollandaise prepared to remarkable consistency. Freshly baked bagels provide the foundation for generously filled sandwiches featuring house-seasoned pastrami, cream cheese, avocado, and energetic seasonal vegetables, while golden French toast develops caramelized edges around a soft custard interior scented with cinnamon and vanilla. Carefully extracted specialty coffee, fresh juices, handcrafted cakes, and warm cookies complete a menu where every dish balances comforting familiarity with meticulous preparation, creating a brunch experience that faithfully captures the spirit of New York while embracing the ingredient quality expected in Paris.
How to fold 46 & 3RD - Forty Six and Third into your trip.
46 & 3RD - Forty Six and Third works as the perfect breakfast or brunch stop before exploring the cultural heart of Beaubourg.
Begin at Centre Pompidou, where one of the world's foremost collections of modern and contemporary art introduces the neighborhood through bold architecture and groundbreaking exhibitions before continuing to 46 & 3RD - Forty Six and Third for an outstanding New York-style brunch. Continue to Musée des Arts et Métiers, whose remarkable galleries celebrate centuries of scientific innovation and engineering achievement, before concluding at Passage du Grand Cerf, where one of Paris's most beautiful nineteenth-century covered arcades showcases independent artisans and designers. The progression moves naturally from world-class contemporary art to exceptional brunch and onward through two defining neighborhood landmarks, creating an itinerary that celebrates creativity, craftsmanship, and the cosmopolitan character of Central Paris.
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