Why you should experience Bachir in Paris, France.
Bachir is a renowned artisan ice cream shop where Sainte-Avoye's multicultural energy, Lebanese culinary heritage, family craftsmanship, and timeless dessert traditions create one of the Marais' most celebrated sweet destinations.
Set along Rue Rambuteau near Rue du Temple and just steps from Centre Pompidou, this energetic boutique welcomes a constant stream of visitors drawn by handcrafted ice cream prepared according to generations of family tradition. The aroma of roasted pistachios, orange blossom, and freshly ground nuts fills the intimate space as scoops are generously rolled in crushed pistachios before serving, creating a ritual that has become instantly recognizable. The result is a destination defined by authentic Lebanese craftsmanship, extraordinary natural ingredients, and one of Sainte-Avoye's most iconic dessert experiences.
What you should know about Bachir.
Bachir is best known for bringing the century-old Lebanese ice cream house founded by Maurice Bachir in Bikfaya in 1936 to the French capital, preserving four generations of family expertise through its signature achta ice cream made from organic milk, fresh cream, orchid-root salep, mastic resin, and orange blossom water before every serving is hand-rolled in finely crushed premium pistachios. Led today by fourth-generation brothers Edouard and Ralph Bachir, the family has expanded internationally while remaining faithful to the original recipes developed in Lebanon, earning worldwide recognition for natural ingredients, preservative-free production, and a distinctive frozen dessert tradition that has become one of the country's most celebrated culinary exports.
The celebrated achta ice cream delivers an exceptionally elastic, silky texture unlike conventional ice cream, unfolding delicate floral notes of orange blossom alongside the gentle perfume of mastic before finishing with the rich crunch of energetic green pistachios. Seasonal sorbets capture remarkably pure fruit flavors, while roasted almonds, fragrant rose, chocolate, and fresh milk varieties showcase the same commitment to natural ingredients and restrained sweetness. Every scoop reflects meticulous family craftsmanship, transforming a simple dessert into an immersive expression of Lebanese culinary heritage through remarkable texture, aroma, and authenticity.
How to fold Bachir into your trip.
Bachir works as the perfect sweet pause while exploring the creative heart of Beaubourg and the northern Marais.
Begin at Centre Pompidou, where one of the world's greatest collections of modern and contemporary art provides an inspiring introduction before continuing to Bachir for its renowned pistachio-coated achta ice cream. Continue to Stravinsky Fountain, whose whimsical kinetic sculptures create one of Paris's most joyful public spaces, before concluding at Musée de la Chasse et de la Nature, an extraordinary neighborhood museum that blends fine art, natural history, and design within elegant historic mansions. The progression moves naturally from world-class modern art to an iconic family-run ice cream institution and onward through two deeply rooted neighborhood landmarks, creating a distinctly local itinerary that captures the artistic and cultural spirit of this corner of the Marais.
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