Why you should experience Kafkaf in Paris, France.
Kafkaf is a spirited Levantine café where Bastille's creative energy, Middle Eastern culinary traditions, contemporary brunch culture, and artisan craftsmanship create one of eastern Paris's most celebrated daytime dining destinations.
Set along Rue Keller near Rue de la Roquette and just steps from Place de la Bastille, this lively café welcomes guests into a bright contemporary interior where natural wood, warm earth tones, and the aromas of freshly baked challah, roasted sesame, fragrant za'atar, specialty coffee, and citrus establish an atmosphere of effortless conviviality. Beautifully presented brunch plates arrive throughout the day as attentive hospitality and an energetic neighborhood clientele create an inviting rhythm that encourages lingering conversation. Every detail reflects a philosophy rooted in generosity, exceptional ingredients, and modern café culture. The result is a destination defined by originality, energetic flavors, and one of Bastille's finest brunch experiences.
What you should know about Kafkaf.
Kafkaf is best known for introducing the energetic flavors of modern Tel Aviv café culture to Paris through a concept founded by Israeli entrepreneur and chef Tomer Lanzman, who transformed family-inspired Middle Eastern recipes into one of the capital's most acclaimed brunch destinations. Built around freshly baked house-made challah, shakshuka, sabich, silky hummus, tahini, seasonal vegetables, and specialty coffee, Kafkaf celebrates the diverse culinary traditions shaped by Israel's Mediterranean, North African, Middle Eastern, and Eastern European communities while earning a devoted following that has made it one of Paris's defining contemporary Levantine cafés.
Chef Tomer Lanzman's culinary philosophy comes alive through energetic shakshuka crowned with perfectly baked eggs, pillowy house-made challah, creamy hummus finished with premium olive oil, crisp falafel, roasted eggplant, bright herbs, tangy pickles, and fragrant spice blends layered with cumin, sumac, and za'atar. Fresh salads, seasonal vegetables, handcrafted pastries, and expertly brewed specialty coffee complement every plate with remarkable freshness, while tahini, preserved lemon, citrus, and aromatic herbs create layers of texture and flavor that celebrate the generosity of Mediterranean cooking. Every dish balances comfort, craftsmanship, and bold regional character, creating an immersive physical experience that captures the spirit of contemporary Tel Aviv café culture in the heart of Paris.
How to fold Kafkaf into your trip.
Kafkaf is an ideal breakfast or brunch destination while exploring Bastille's celebrated historic landmarks, neighborhood markets, and cultural attractions.
Begin at Place de la Bastille, where one of France's most historically significant public squares establishes the revolutionary legacy of the neighborhood before continuing to Kafkaf for one of Paris's most distinctive Levantine brunch experiences. Continue to Marché d'Aligre, whose thriving stalls showcase one of the city's finest traditional food markets, before concluding at Opéra Bastille, where striking contemporary architecture and world-class performances provide a memorable cultural finale. The progression moves naturally from historic landmark to energetic neighborhood café and onward through two of Bastille's defining attractions, revealing why Kafkaf remains one of eastern Paris's essential destinations for contemporary Mediterranean brunch.
Where your story begins.
Foresyte Travel reveals places that feel extraordinary long before you arrive.
Experience premium editorial crafted for luxury travelers.
