Why you should experience Khan Kebab Biryani in Tokyo, Japan.
Khan Kebab Biryani is an exuberant Indian restaurant where Ginza's international dining culture, South Indian spice traditions, halal cooking and fragrant Hyderabadi biryani converge above one of the quarter's oldest commercial sites.
Set within Ginza Hakuhinkan along Ginza-dori near Hanatsubaki-dori and just steps from Shiseido Gallery, the sixth-floor restaurant brings a distinctly South Asian kitchen into the upper levels of the historic Hakuhinkan address. Long-grain basmati rice, whole spices and slow steaming give the signature biryanis their aromatic depth, supported by curries and meats carrying the char of the tandoor. Lamb, chicken and seafood move through preparations with roots across India and Pakistan, giving the menu substantially greater regional breadth than the restaurant's name alone suggests. The result is a Ginza restaurant where biryani, halal cooking and tandoor heat bring a concentrated South Asian meal into the commercial theater of Ginza 8-chome.
What you should know about Khan Kebab Biryani.
Khan Kebab Biryani is best known for opening on July 25, 2014 in Ginza Hakuhinkan and developing into one of Tokyo's most consistently recognized Indian restaurants through a decade centered on biryani and halal South Asian cooking. Tabelog selected the restaurant for its Curry TOKYO 100 in four consecutive editions from 2017 through 2020. The accolades continued after the category expanded, with Asian/Ethnic TOKYO 100 selections in 2022, 2023 and 2024, followed by another selection in 2026. That run gives Khan Kebab Biryani eight selections across two Tabelog 100 categories in ten years, an unusual span of recognition for a restaurant whose principal specialty remains a single rice tradition. The kitchen identifies its cooking with South India and Pakistan, and its Muslim ownership underpins a halal program built. Hyderabadi-style biryani became the culinary centerpiece, joined by lamb kebabs, Afghani lamb chops and tandoor preparations that broaden the cooking from rice into charcoal-edged meat and spice. A restaurant opened in 2014 around halal South Asian food has consequently grown into a long-running Ginza specialist with recognition spanning curry and the wider Asian restaurant field.
Lamb biryani gives the kitchen its clearest signature, layering long basmati grains with tender meat and concentrated spice so separate aromas emerge as the rice is disturbed across the plate. The cooking method depends on rice and seasoned meat steaming together, allowing rendered lamb juices and spice to perfume the grains without reducing them to a uniform sauce. Afghani lamb chops shift the same appetite toward the tandoor, where a herb-and-spice marinade meets intense oven heat and develops roasted edges around the meat. Ground lamb follows through seekh kebab, its herbs and spices worked directly into the mince before the elongated skewers enter the tandoor. Raita brings cool dairy against the biryani's heat, giving each spoonful a fresh counterpoint without suppressing the fragrance of the rice. Khan Kebab Biryani earns its name by making rice and meat the center of the meal, then using yogurt, herbs, whole spices and tandoor heat to keep that central pairing changing from plate to plate.
How to fold Khan Kebab Biryani into your trip.
Khan Kebab Biryani works as the meal anchor for an afternoon tracing Ginza 8-chome through three institutions that connect the neighborhood's commercial invention with more than a century of visual art and live performance.
Begin at Shiseido Gallery, founded by Shinzo Fukuhara in 1919 and now considered Japan's oldest operating gallery, with more than 3,100 exhibitions extending from early presentations by emerging Japanese artists into contemporary art. Continue to Hakuhinkan Toy Park, descended from the Imperial Hakuhinkan Kangyo marketplace founded in 1899, rebuilt with Ginza's first store elevator in 1921 and revived in its present ten-story building in 1978. Conclude at Hakuhinkan Theater, created across the upper floors of that 1978 reconstruction, where the reborn Hakuhinkan expanded its Meiji-era commercial lineage into stage productions and live entertainment before Toy Park followed in 1982. The progression moves from Fukuhara's artistic patronage through Hakuhinkan's evolution from Meiji marketplace to modern retail and theater, revealing how commerce and cultural production repeatedly developed together around Ginza 8-chome.
Where your story begins.
Foresyte Travel reveals places that feel extraordinary long before you arrive.
Experience premium editorial crafted for luxury travelers.
