Shizen Premium, Milan

Why you should experience Shizen Premium in Milan, Italy.

Shizen Premium is a polished Japanese and Chinese restaurant where Porta Vittoria's residential character, contemporary sushi culture, expansive all-you-can-eat dining and carefully composed raw-fish preparations converge beside Piazza Giuseppe Grandi.

Set along Piazza Giuseppe Grandi near Corso XXII Marzo and just steps from the Cinque Giornate, the restaurant faces a landscaped square named for the sculptor whose major Milanese commission anchors the surrounding district. Shizen Premium develops a contemporary interior through pale surfaces, dark furnishings, greenery and restrained Japanese references, creating a composed backdrop for an extensive menu moving between raw fish and cooked Asian dishes. Table ordering through a digital menu supports the all-you-can-eat format, allowing nigiri, sashimi, gunkan, uramaki, tartare and hot preparations to arrive in successive small portions across lunch and dinner. The result is a contemporary Porta Vittoria sushi restaurant where broad Japanese and Chinese cooking, polished presentation and an open-ended dining format support sustained exploration across a large repertoire.

What you should know about Shizen Premium.

Shizen Premium is best known for combining Japanese and Chinese specialties within a premium all-you-can-eat format developed as an extension of Milan's existing Shizen restaurant concept. The Piazza Giuseppe Grandi location was introduced as a new Shizen Premium opening in October 2023, giving the restaurant a distinct premium designation within the broader operation. Sushi remains the principal focus, supported by sashimi, tataki, tartare and several families of rolled preparations. Chinese cooking expands the repertoire through dumplings, noodles and other hot dishes, establishing a second culinary strand within the same ordering system. The restaurant also maintains an à la carte option alongside its unlimited format, preserving two approaches to the same Japanese and Chinese repertoire. Shizen Premium subsequently received Tripadvisor Travellers' Choice recognition for 2025, an award assigned to businesses that maintain strong traveler feedback and rank within the platform's upper tier of eligible listings.

Nigiri provides one of the clearest routes through the raw-fish selection, placing slices of salmon, tuna and other seafood over compact portions of seasoned rice before seared variations introduce heat across the surface of the fish. Sashimi removes the rice entirely, and mixed raw-fish platters shift attention toward differences in cut, fat and texture. Gunkan wraps rice with nori to support softer toppings, with spicy versions adding another layer of seasoning. Uramaki reverse the construction by placing rice outside the seaweed, creating a base for combinations that broaden through fish, avocado, sauces and crisp garnishes. Salmon also appears as tartare and tataki, the latter briefly seared before chives and wasabi sharpen the finish. Fried hosomaki changes the temperature and texture of the smaller rolled format, bringing a crisp exterior around the rice and filling. Shrimp tempura extends that contrast through a light fried coating, and grilled meat dumplings, spring rolls, fried chicken, ramen and soy noodles move the meal into the cooked side of the kitchen. Shizen Premium sustains dinner through repeated shifts among raw, seared, rolled, fried and broth-based preparations, giving the all-you-can-eat structure enough technical variation to support a long meal.

How to fold Shizen Premium into your trip.

Shizen Premium works as the meal anchor within a Porta Vittoria outing connecting Risorgimento commemoration, Milan's former wholesale food market and the transformation of an eighteenth-century burial complex into a cultural institution.

Begin at Cinque Giornate, where Giuseppe Grandi spent thirteen years developing the memorial to Milan's uprising against Austrian rule from March 18 to 22, 1848 after the city approved his sculptural proposal in 1881. Grandi modeled five female figures as personifications of the uprising's successive days and studied live animals for the eagle and lion incorporated around the obelisk, but died in November 1894 before the finished monument was inaugurated on March 18, 1895, when the remains of the fallen were transferred into its subterranean crypt. Continue to Palazzina Liberty Dario Fo e Franca Rame, designed by Alberto Migliorini in 1908 as part of the Verziere wholesale market that occupied the surrounding area from 1911 until 1965, with the pavilion functioning first as a center for merchants' negotiations and later as a café-restaurant. Demolition of the market left Migliorini's pavilion standing inside a new park designed by Luigi Caccia Dominioni, and in 1974 Dario Fo and Franca Rame's La Comune turned the abandoned structure into a laboratory for performances, acting instruction, festivals and political gatherings before the city formally dedicated the building to the couple in 2017. Conclude at Rotonda della Besana, created after the Ospedale Maggiore required additional burial capacity and began a new cemetery under Arrisio Arrigoni in 1695, with the first interments following in 1697 and construction of San Michele ai Nuovi Sepolcri beginning in 1719. Francesco Croce developed the surrounding portico as expanding burial needs and groundwater problems reshaped the complex, completing the enclosure in 1731 with financial support from silk merchant Giambattista Annone; Austrian sanitary reforms ended its cemetery function after 1792, and later uses preceded its conversion into a municipal garden and cultural site. The progression moves from Grandi's sculptural commemoration of the Five Days of Milan through Migliorini's surviving Verziere pavilion and its reinvention by Dario Fo and Franca Rame into the Rotonda della Besana's evolution from Ospedale Maggiore cemetery to cultural institution, revealing successive layers of political memory, commerce and civic reuse surrounding Shizen Premium.

MAKE IT REAL