Why you should experience Apicius in Paris, France.
Apicius is an iconic haute cuisine restaurant where Faubourg-du-Roule's aristocratic elegance, MICHELIN-starred gastronomy, historic architecture, and exceptional French culinary artistry create one of Paris's most prestigious dining destinations.
Set along Rue d'Artois near Rue La Boétie and just steps from Salle Pleyel, this remarkable restaurant occupies a grand nineteenth century hôtel particulier surrounded by one of the capital's most beautiful private gardens, creating a secluded sanctuary only moments from the Champs-Élysées. Grand salons, refined period architecture, and discreet service establish an atmosphere of timeless sophistication where every meal unfolds with quiet grandeur. The result is a destination defined by architectural beauty, culinary excellence, and one of Faubourg-du-Roule's most distinguished gastronomic experiences.
What you should know about Apicius.
Apicius is best known for occupying the former Hôtel de Talhouët, an elegant nineteenth century mansion constructed in 1861 by architect Pierre Manguin, while taking its name from the renowned Roman gastronome Marcus Gavius Apicius, whose writings became synonymous with the foundations of classical gastronomy. Acquired in 2004 by celebrated restaurateur Jean-Pierre Vigato after establishing one of France's great culinary reputations, Apicius has retained one MICHELIN Star through chef Mathieu Pacaud's ingredient-driven cuisine, presenting refined tasting menus built around exceptional French seafood, line-caught fish, heritage meats, seasonal vegetables, rare herbs, and meticulously crafted sauces that unite classical French technique with contemporary precision.
Impeccably roasted blue lobster, delicately poached turbot, and beautifully matured poultry emerge with remarkable purity, each enhanced by luminous reductions, fragrant herbs, and vegetables harvested at the height of their season. Chef Mathieu Pacaud composes every course with extraordinary restraint, allowing pristine ingredients, nuanced textures, and precise cooking to define the experience. Elegant desserts conclude the progression with remarkable balance, while an exceptional wine cellar and thoughtful pairings reinforce the rhythm of each course, creating a dining experience where architectural splendor, impeccable hospitality, and world-class French gastronomy exist in complete harmony.
How to fold Apicius into your trip.
Apicius works as the centerpiece of an elegant afternoon and evening exploring the refined western Champs-Élysées district.
Begin at Salle Pleyel, where one of Paris's great concert halls celebrates a century of musical excellence before continuing to Apicius for an extraordinary MICHELIN-starred dining experience. Continue to Parc Monceau, whose picturesque gardens, follies, and tree-lined walks provide one of the capital's most graceful urban landscapes, before concluding at Musée Nissim de Camondo, where one of France's finest collections of eighteenth century decorative arts offers a fitting cultural finale. The progression moves naturally from world-class music to exceptional haute cuisine and onward through two remarkable neighborhood landmarks, creating an itinerary that reflects the refinement, artistry, and quiet grandeur that define this distinguished corner of Paris.
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