Why you should experience Allard in Paris, France.
Allard is a renowned historic bistro where Monnaie's timeless Left Bank elegance, classic French gastronomy, Parisian tradition, and generations of culinary excellence create one of the capital's most iconic dining institutions.
Set along Rue Saint-André des Arts near Rue de Buci and just steps from Place Saint-André des Arts, this intimate restaurant preserves the spirit of old Saint-Germain through wood-paneled dining rooms, polished brass, crisp white tablecloths, and an atmosphere that has welcomed generations of artists, intellectuals, politicians, and discerning gourmands. Every detail reflects a steadfast devotion to French hospitality, allowing timeless recipes and impeccable service to remain the defining experience. The result is a destination defined by remarkable heritage, enduring authenticity, and one of Monnaie's greatest culinary landmarks.
What you should know about Allard.
Allard is best known for being founded in 1932 by Marthe Allard, among the few female restaurateurs to establish an enduring Parisian gastronomic institution, preserving the traditions of the great bourgeois bistro while becoming the only historic Paris restaurant acquired by chef Alain Ducasse in 2013. Distinguished by the Bib Gourmand from the MICHELIN Guide before its transition into Ducasse Paris, Allard continues to celebrate canonical French cuisine through signature dishes including whole roast Challans duck carved tableside, Burgundy escargots, pâté en croûte, tête de veau, lobster salad, seasonal game, and the celebrated Grand Marnier soufflé, while its remarkably intact Art Deco interiors, nearly century-long history, and unwavering commitment to traditional recipes have secured its place among the defining addresses of historic Parisian gastronomy.
Golden Challans duck emerges with deeply caramelized skin and succulent flesh before being expertly carved tableside, while buttery escargots de Bourgogne release fragrant garlic and parsley beneath a delicate herb butter that perfumes the dining room. House-made pâté en croûte reveals beautifully seasoned layers enclosed within impeccably crisp pastry, rich tête de veau demonstrates the meticulous craftsmanship of classical French cuisine, and ethereal Grand Marnier soufflé rises with remarkable lightness before releasing warm citrus aromas through every spoonful. Impeccably selected French wines, polished service, and faithfully preserved recipes transform every course into a celebration of nearly a century of Parisian culinary tradition.
How to fold Allard into your trip.
Allard works as the culinary centerpiece of an elegant exploration through historic Saint-Germain-des-Prés.
Begin at Place Saint-André des Arts, where the lively square introduces one of the Left Bank's oldest and most characterful quarters before continuing to Allard for one of the city's great classic bistro experiences. Continue to Église Saint-Germain-des-Prés, whose remarkable sixth-century origins make it the oldest surviving church in Paris, before concluding at Pont Neuf, where sweeping views across the Seine provide a memorable finale overlooking the historic heart of the capital. The progression moves naturally from neighborhood history to renowned French gastronomy and onward through two defining Left Bank landmarks, creating an itinerary that celebrates the heritage, elegance, and enduring traditions that have shaped Saint-Germain for centuries.
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