Why you should experience Treize au Jardin in Paris, France.
Treize au Jardin is a beloved neighborhood brunch café where Odéon's literary heritage, Left Bank café culture, Southern American hospitality, and leisurely Parisian mornings create one of the city's most distinctive destinations for brunch.
Set along Rue de Médicis near Boulevard Saint Michel and just steps from Jardin du Luxembourg, this inviting café blends the warmth of a Southern family home with the timeless elegance of the Left Bank. Antique furnishings, fresh flowers, vintage tableware, and sunlit interiors establish an atmosphere that feels both intimate and welcoming as the aromas of freshly baked biscuits, brewed coffee, browned butter, and seasonal pastries drift through the dining room. Guests settle into long conversations over beautifully presented breakfasts while attentive hospitality encourages every meal to unfold at an unhurried pace. Every detail celebrates comfort, generosity, and genuine connection, creating a brunch experience that feels remarkably personal in the heart of Paris.
What you should know about Treize au Jardin.
Treize au Jardin is best known for being founded in 2014 by Laureline Galliot and Craig Carlson, author of Pancakes in Paris: Living the American Dream in France, transforming the former Treize Bakery into Paris' pioneering Southern American brunch destination by introducing scratch made buttermilk biscuits, Southern style gravy, Kentucky inspired pancakes, fried chicken and waffles, pecan pie, seasonal farm to table cooking, and an all day brunch philosophy inspired by Carlson's childhood in Connecticut and the traditions of the American South while overlooking the Jardin du Luxembourg.
Fresh buttermilk biscuits emerge from the oven with delicately crisp exteriors that give way to im tender interiors before being paired with rich sausage gravy or seasonal preserves. Fluffy pancakes arrive crowned with fresh fruit, maple syrup, and cultured butter, while crisp fried chicken balances beautifully against golden waffles whose light interiors contrast with caramelized edges. Farm fresh eggs, energetic seasonal vegetables, homemade granola, pecan pie, cinnamon rolls, freshly squeezed juices, and expertly brewed coffee complete a menu where every recipe emphasizes comforting flavors, thoughtful preparation, and carefully sourced ingredients. Southern culinary traditions meet Parisian refinement through generous hospitality and meticulous execution, creating a brunch experience that remains unlike any other in the French capital.
How to fold Treize au Jardin into your trip.
Treize au Jardin is ideally experienced as the morning centerpiece of an exploration through the Left Bank's celebrated gardens, historic streets, and literary landmarks.
Begin at Jardin du Luxembourg, where grand formal gardens, fountains, and tree lined promenades establish one of Paris' most cherished public spaces before crossing the street to Treize au Jardin for an unforgettable Southern American brunch. Continue to Panthéon, whose grand architecture honors many of France's greatest historical figures, before concluding at Église Saint Sulpice, where extraordinary Baroque architecture and centuries of artistic heritage provide a memorable finale. The progression moves naturally from Paris' most celebrated garden to exceptional Southern inspired brunch and onward through two defining Left Bank landmarks, revealing why Treize au Jardin remains one of the city's most rewarding places to begin the day.
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