Why you should experience Zia in Paris, France.
Zia is a beloved neighborhood brunch café where Gros Caillou's relaxed village charm, Parisian café traditions, market driven cooking, and cross cultural creativity have established one of the city's most celebrated breakfast destinations.
Set along Avenue de Tourville near Avenue de La Motte Picquet and just steps from École Militaire, this welcoming café pairs the warmth of a neighborhood gathering place with the refinement of a contemporary Paris kitchen. Sunlight pours through expansive windows onto pale wood furnishings as the aroma of freshly brewed specialty coffee, warm butter, and seasonal pastries fills the intimate dining room. Friendly conversation unfolds around beautifully plated breakfasts while attentive service encourages guests to linger over each course rather than rush to the next destination. The relaxed atmosphere feels effortlessly local, transforming an ordinary brunch into an experience defined by thoughtful hospitality, exceptional craftsmanship, and genuine neighborhood character.
What you should know about Zia.
Zia is best known for being founded by Chef Justin Kent in 2017 after his training at the three MICHELIN star restaurant L'Arpège, followed by Verjus and L'Agapé Substance, where his produce driven philosophy inspired one of Paris' most acclaimed brunch cafés, earning Tripadvisor's No. 1 brunch restaurant in Paris recognition in 2019 and 2020.
That remarkable culinary pedigree is reflected throughout a menu that celebrates impeccable ingredients and restrained technique. Dutch baby pancakes emerge dramatically puffed from cast iron skillets before collapsing into delicate layers with crisp caramelized edges and tender centers, while breakfast burritos combine creamy eggs, roasted potatoes, Hatch chile sauce, avocado, and melted cheese into deeply satisfying comfort. Seasonal salads, energetic grain bowls, silky scrambled eggs, house made granola, and carefully prepared avocado toast showcase vegetables sourced at peak freshness, allowing natural flavors to remain the focus. Specialty coffee, freshly pressed juices, and beautifully balanced pastries complete a brunch experience where refined French technique meets the bright flavors of New Mexico and California, creating a meal that feels simultaneously comforting, thriving, and unmistakably original.
How to fold Zia into your trip.
Zia is perfectly experienced as part of a leisurely morning exploring Gros Caillou's celebrated monuments, gardens, and Parisian streetscapes.
Begin at École Militaire, where centuries of French military history establish a fascinating introduction before strolling through the surrounding avenues toward Zia for an unhurried brunch built around seasonal ingredients and expertly prepared specialty coffee. Continue to Champ de Mars, whose expansive lawns create an inviting setting for a leisurely walk beneath one of the city's most recognizable skylines before concluding at Eiffel Tower, where one of the world's greatest architectural achievements provides a spectacular finale. The progression moves naturally from historic institution to exceptional neighborhood brunch and onward through two of Paris' defining public landmarks, revealing why Zia remains one of the city's most rewarding places to begin a day of exploration.
Where your story begins.
Foresyte Travel reveals places that feel extraordinary long before you arrive.
Experience premium editorial crafted for luxury travelers.
