Why you should experience the Nimb Hotel and Restaurant at Tivoli Gardens in Copenhagen.
The Nimb Hotel and Restaurant at Tivoli Gardens in Copenhagen is where fairytale design meets quiet luxury — a Moorish palace glowing softly beneath the park’s canopy of lights.
Its alabaster arches and minaret towers rise like something imagined in a dream, reflected perfectly in Tivoli Lake just beyond. Step inside, and the atmosphere shifts — chandeliers shimmer against white marble walls, and the scent of jasmine tea and truffle butter mingles in the air. Guests and diners alike are enveloped in a sense of serenity that feels worlds away from the carnival outside. Every detail here speaks to balance: the intimacy of a boutique inn, the refinement of a Michelin-starred experience, the playfulness of a garden fantasy. Whether you’re sipping champagne on the terrace or dining beneath the soft glow of lanterns, the Nimb isn’t just a hotel — it’s an embodiment of Copenhagen’s genius for beauty without excess, joy without noise.
What you didn’t know about the Nimb Hotel and Restaurant.
Long before it became Copenhagen’s most elegant hotel, the Nimb was a whimsical pavilion built for Tivoli’s guests more than a century ago.
Opened in 1909 and designed by architect Knud Arne Petersen, it drew inspiration from Moorish and Indian architecture — its white domes and horseshoe arches designed to shimmer beneath Tivoli’s lanterns. The building’s original purpose was to house dining halls and tea salons for Copenhagen’s elite, but over time, it evolved into a haven for travelers who wanted to stay inside Tivoli itself. The modern Nimb Hotel now contains just a handful of rooms, each uniquely decorated with antique furniture, hand-carved wood, and open fireplaces — a rarity in luxury hospitality. Yet its spirit remains faithful to the original: an atmosphere of quiet wonder amid celebration. The restaurant, renowned for its impeccable Danish-French fusion cuisine, sources many ingredients from local farms and coastal fisheries, pairing Nordic purity with Continental indulgence. Few realize that Nimb’s wine cellar houses one of Denmark’s most extensive collections, or that its pastry kitchen crafts desserts modeled after recipes preserved from the park’s earliest decades. Even the terrace’s vantage point — overlooking Tivoli Lake — was chosen deliberately by its founders as a setting for reflection, not just leisure.
How to fold the Nimb Hotel and Restaurant into your trip.
To experience the Nimb Hotel and Restaurant is to experience Tivoli from within its beating heart — calm amid celebration, refinement amid revelry.
Even if you’re not staying overnight, reserve a table for dinner or afternoon tea on the terrace. Arrive at twilight, when Tivoli’s lanterns begin to glow and the lake reflects the evening’s first fireworks. Begin with a cocktail in the bar — a space where the crackle of fire mingles with jazz — before moving to the restaurant’s dining room, where dishes arrive as miniature works of art. If you do stay, request a suite with a balcony overlooking the gardens; the view of Tivoli at midnight, lights shimmering through the trees, feels almost cinematic. In summer, enjoy brunch beneath the glass-roofed conservatory; in winter, watch snow fall against the warm golden facade from your window. Whether you come for a meal, a night, or simply to marvel at its beauty from across the lake, the Nimb Hotel and Restaurant at Tivoli Gardens in Copenhagen captures something few places on Earth can — the precise point where fantasy and reality touch, and for a brief, breathtaking moment, become the same.
Hear it from the Foresyte community.
“Disney who? Tivoli been doing this forever. You just wander through glowing lanterns and rollercoasters like you’re inside a movie set. Easy win for Copenhagen nights.”
Where meaningful travel begins.
Start your journey with Foresyte, where the planning is part of the magic.
Discover the experiences that matter most.
