Why you should experience Lasserre in Paris, France.
Lasserre is a renowned haute French restaurant where Champs-Élysées's grand elegance, culinary innovation, Parisian refinement, and devotion to gastronomic excellence have established one of France's most celebrated dining institutions.
Set along Avenue Franklin Delano Roosevelt near Avenue Montaigne and just steps from Grand Palais, this iconic restaurant welcomes guests into an opulent dining room where gilded details, crystal chandeliers, and impeccable service evoke the glamour of postwar Paris. At the touch of a button, the celebrated retractable roof glides open above the dining room, allowing lunch beneath blue skies or dinner beneath the stars in one of the capital's most unforgettable settings. Every detail reflects decades of uncompromising hospitality, transforming each meal into an occasion worthy of one of Paris's great gastronomic landmarks. The result is a destination defined by timeless luxury, theatrical elegance, and extraordinary French cuisine.
What you should know about Lasserre.
Lasserre is best known for opening in 1942 under René Lasserre, who transformed a modest country inn into one of France's greatest gastronomic institutions, earning three MICHELIN Stars in 1962, becoming the first restaurant in Paris to install a retractable roof above its dining room, and welcoming generations of world leaders, royalty, artists, and celebrities before Chef Jean-Louis Nomicos assumed culinary leadership in 2024 to begin a new chapter in the restaurant's storied history.
Chef Jean-Louis Nomicos honors that extraordinary legacy through contemporary haute cuisine rooted in impeccable French technique and exceptional seasonal ingredients. Delicate langoustines, pristine turbot, Bresse poultry, meticulously aged meats, and market vegetables are elevated through refined sauces, elegant reductions, and disciplined preparation that allows every ingredient to express remarkable clarity and balance. Signature soufflés, exquisite pastries, and an exceptional cellar of French wines complete a dining experience where precise craftsmanship, graceful presentation, and attentive service unfold beneath the restaurant's iconic opening roof. Every course reflects more than eight decades of gastronomic excellence while embracing a renewed vision for one of Paris's most revered culinary destinations.
How to fold Lasserre into your trip.
Lasserre is an exceptional dinner destination following an afternoon exploring the Champs-Élysées district's celebrated monuments, museums, and architectural masterpieces.
Begin at Grand Palais, where grand Beaux-Arts architecture and internationally acclaimed exhibitions establish the grandeur of the neighborhood before continuing to Lasserre for one of Paris's most iconic fine dining experiences. Continue to Petit Palais, whose remarkable collections and elegant galleries deepen appreciation of the capital's artistic heritage, before concluding at Pont Alexandre III, where Paris's most grand bridge provides a memorable finale overlooking the illuminated Seine. The progression moves naturally from architectural masterpiece to renowned gastronomic institution and onward through two of the city's defining cultural landmarks, revealing why Lasserre remains one of the world's great destinations for French haute cuisine.
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