Cabana Club Poolside Grille, Fripp Island

Cabana Club Poolside Grille is a relaxed neighborhood restaurant where Fripp Island's resort lifestyle, oceanfront recreation, casual coastal dining, and family-friendly atmosphere create one of the island's signature daytime gathering places.

Set along Sea Mist Road near Tarpon Boulevard and just steps from The Beach Club, this open-air poolside grille serves fresh seafood, burgers, sandwiches, tropical cocktails, frozen drinks, salads, and light coastal fare overlooking one of Fripp Island Resort's busiest recreation areas. Resort guests move easily between the pool, beach, and shaded dining areas, creating an easygoing setting that reflects the rhythm of island life. The result is a dining destination defined by relaxed coastal flavors, resort hospitality, and poolside dining overlooking the Atlantic shoreline.

Cabana Club Poolside Grille is best known for serving as the primary poolside restaurant within Fripp Island Golf & Beach Resort, a private oceanfront resort established in 1964 that encompasses 3,000 acres, more than three miles of Atlantic beachfront, two championship golf courses designed by George Cobb and Davis Love III, a full-service marina, tennis and pickleball facilities, and multiple club dining venues spread throughout the island community. Positioned beside the resort's Beach Club complex, the grille supports one of Fripp Island's largest recreational hubs by providing all-day casual dining for members and registered resort guests moving between the pools, beach, and surrounding amenities while complementing the resort's broader hospitality program. The menu emphasizes approachable coastal favorites including fresh seafood baskets, burgers, wraps, salads, grilled sandwiches, tropical beverages, frozen cocktails, and family-friendly classics designed for outdoor dining beside the pool. As one of several dining venues operated by Fripp Island Golf & Beach Resort, the Cabana Club Poolside Grille contributes to a hospitality program that has helped define the resort experience on Fripp Island for more than six decades.

Fresh shrimp baskets, grilled burgers, crisp salads, wraps filled with roasted turkey or grilled chicken, hand-cut fries, and chilled tropical cocktails suit leisurely afternoons spent between the pool and the beach, while frozen beverages provide welcome relief during South Carolina's warm coastal summers. Open-air seating captures sea breezes drifting across the pool deck as conversations unfold beneath umbrellas overlooking the Atlantic shoreline. Fresh ingredients, relaxed preparation, and an unmistakably coastal setting reinforce the casual character that has long defined Fripp Island's resort dining culture.

Cabana Club Poolside Grille works as part of a day enjoying Fripp Island's beaches and coastal recreation.

Begin at The Beach Club, where oceanfront pools and direct beach access establish the rhythm of a classic Fripp Island day before lunch at Cabana Club Poolside Grille. Continue to Ocean Creek Golf Course, whose Davis Love III redesign winds through marshes, lagoons, and maritime forests while showcasing one of the island's most scenic championship layouts. Conclude at Fripp Island Audubon Trail, where boardwalks and quiet pathways introduce the island's diverse birdlife and protected coastal habitats. The progression moves naturally from beachfront recreation to poolside dining before concluding among the maritime landscapes that distinguish Fripp Island.

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