Why you should experience HighSide Brewing & BBQ in Colorado.
HighSide Brewing & BBQ in Frisco, Colorado is where the rugged heartbeat of the Rockies meets the smoky, slow-cooked soul of Southern barbecue, all infused with the creative energy of a brewery that takes its craft as seriously as its mountain-town fun.
Walk in and the atmosphere hits you immediately: the scent of hickory smoke drifting beneath strings of warm lights, the hum of conversation rising from shared tables, and the unmistakable aroma of freshly poured beer carrying notes of citrus, pine, caramel, or roasted grain depending on the tap you choose. The space is lively without being chaotic, dogs on the patio, boots clomping on wooden floors, friends clinking pints after a day on the trails, and the low thrum of music tying it all together. Plates arrive stacked with slow-smoked meats, tender enough to fall apart under the lightest touch, glazed with sauces that walk the perfect line between tangy and sweet. The beer complements everything: clean pilsners for lighter bites, hazy IPAs for rich brisket, smoky porters that echo the BBQ itself. HighSide feels like the beating heart of Frisco's social scene, a place where locals unwind, travelers blend in seamlessly, and the energy crackles with the joy of shared food, cold beer, and mountain air.
What you should know about HighSide Brewing & BBQ.
HighSide Brewing & BBQ blends two crafts, beer and barbecue, each built on patience, technique, and an unwavering commitment to quality, and most guests never realize how deeply that philosophy runs.
Their brewing program is rooted in small-batch precision, using carefully selected hops and malts to create beers that range from crisp and refreshing to bold and complex. Every batch is monitored with scientific attention but brewed with the artistic freedom that defines Colorado's mountain beer culture. Their BBQ is no less meticulous: meats rubbed with house spice blends, smoked low and slow for hours until the bark forms just right, and sliced to order so every plate lands perfectly tender. Their sauces, tangy Carolina mustard, sweet-and-smoky house red, spicy variations that linger just long enough, are all crafted in-house to complement rather than cover the flavor of the meat. The sides are treated with equal respect: cornbread baked to golden perfection, slaw that balances crisp freshness with creamy tang, beans layered with deep, smoky richness. Even the space itself reflects intention: a brewery layout designed to make guests feel part of the craft, a BBQ counter that showcases the process, and communal seating that encourages connection. HighSide's culture is built on the belief that great food and great beer should be accessible, joyful, and handled with real care, and that combination is exactly why locals treat it like a second home.
How to fold HighSide Brewing & BBQ into your trip.
HighSide Brewing & BBQ in Frisco, Colorado is the perfect anchor for your afternoon or evening, a flavorful, energetic, soul-warming stop that pairs effortlessly with every kind of mountain adventure.
If you've spent the day skiing at Copper, hiking along the Tenmile Range, biking around Lake Dillon, or wandering the shops on Main Street, HighSide is where you go to refuel, relax, and revel a little. Start with a tasting flight so you can match your beer to your mood, something crisp after a long hike, something bold after a cold day on the slopes, something smooth and malty if you're easing into a slow, warm evening. For food, let your appetite guide you: brisket or pulled pork if you want richness, ribs if you're craving something tender and sticky, smoked wings for something snackable but deeply flavorful. Sit upstairs for a view of the mountains or downstairs near the action if you want to feel the pulse of the room. Let the pacing unfold at its natural rhythm, HighSide is lively, but never rushed. When you step back outside into the cool Frisco air, you'll feel full, warmed, and a little buoyed by the brewery buzz. HighSide becomes one of those signature travel moments: smoky, satisfying, and threaded with the easy joy of good food, good beer, and good company in the heart of the Rockies.
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