Why you should experience Pistol Jo's Cherry Point BBQ in South Carolina.
Pistol Jo's Cherry Point BBQ is a welcoming barbecue restaurant where Cherry Point's Lowcountry traditions, wood-smoked barbecue, Southern comfort cooking, and family hospitality celebrate one of Jasper County's most satisfying dining experiences.
Set along Okatie Highway near Argent Boulevard and just steps from Blue Heron Nature Center, this casual smokehouse greets guests with the aromas of hickory-smoked brisket, pulled pork, slow-cooked ribs, smoked chicken, and freshly fried Southern favorites prepared throughout the day. Unpretentious surroundings, generous portions, and genuine hospitality create an atmosphere where locals and travelers gather over barbecue rooted in patience. The result is a restaurant defined by authentic smokehouse cooking, comforting Southern flavors, and a warm community spirit.
What you should know about Pistol Jo's Cherry Point BBQ.
Pistol Jo's Cherry Point BBQ is best known for continuing the legacy of Cherry Point BBQ under owners JoAnne and “Pistol” Pete Feeley, who acquired the restaurant with a commitment to preserving its reputation as one of the Lowcountry's respected barbecue destinations while carefully expanding the menu without sacrificing its traditional approach to slow-smoked meats. Pete and JoAnne have maintained the restaurant's emphasis on authentic barbecue while introducing regional specialties including the North Shore Roast Beef, inspired by their New England roots, alongside house-smoked brisket, pulled pork, ribs, chicken, and fried Southern classics. The restaurant has also earned recognition beyond the dining room, with JoAnne Feeley being appointed to Jasper County's Accommodations Tax Advisory Committee, reflecting the business's role within the local tourism and hospitality community. Today Pistol Jo's Cherry Point BBQ continues building its reputation through scratch-made sides, multiple house barbecue sauces, and a family-operated philosophy centered on quality, consistency, and personal hospitality.
Long hours in the smoker produce brisket with a deeply developed bark, tender pulled pork carrying subtle wood smoke, and ribs that balance caramelized exterior seasoning with juicy interiors. Fried chicken emerges crisp and golden beside collard greens, baked beans, hushpuppies, fried okra, and creamy potato salad, while house barbecue sauces ranging from Carolina vinegar and mustard to sweet cherry and spicy red allow each guest to tailor every plate. The menu comfortably bridges classic South Carolina barbecue traditions with personal family influences, creating a meal that feels both deeply regional and distinctly its own.
How to fold Pistol Jo's Cherry Point BBQ into your trip.
Pistol Jo's Cherry Point BBQ works as the centerpiece of an afternoon exploring Ridgeland's Lowcountry landscapes and cultural heritage.
Begin at Blue Heron Nature Center, where scenic boardwalks and native wetlands introduce the area's diverse coastal ecosystems before stopping at Pistol Jo's Cherry Point BBQ for an unhurried barbecue lunch. Continue to Morris Center for Lowcountry Heritage, whose engaging exhibits provide insight into the history, culture, and traditions that shaped Jasper County. Conclude at Sergeant Jasper Park, where peaceful lakes, wooded trails, and open green spaces provide a fitting finish to a day spent discovering Ridgeland. The progression moves naturally from nature to authentic Lowcountry barbecue before expanding into regional history and outdoor recreation, creating an itinerary that reflects the community's welcoming character.
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